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Milk & Whey Proteins.

Whey Proteins, Milk Powder, Lactose

Description

MilkPowder

To ensure the purity, consistency and functionality of our products, we employ state-of-the-art membrane technologies. These technologies, including Microfiltration (MF), Ultrafiltration (UF), and Nanofiltration (NF), allow the isolated dairy proteins to remain in their native state. We also have the ability to develop products with specific technical characteristics in order to meet our customer’s requirements.

Example Uses:
EMULSIFICATION         AERATION              SOLUBILITY         DAIRY FLAVOR        WATER BINDING   FAT REPLACEMENT     NUTRITION             FAT BINDING            VISCOSITY           GELLING

Whey Protein Concentrates
34% (Regular, Heat Stable, Instant)
35% (Regular, Instant)
80% (Regular, Heat Stable, High Gel, Instant)

Whey Protein Isolates
90% (Regular, Heat Stable, Clear/Acid Stable, Granular, Instant)

Milk Protein Concentrates
56%, 70%,  80%, 85%, 90%, Micellar Casein 90%

Milk Powder
Whole
Skim (low heat)
Skim (medium heat)
Skim (high heat)

Skim Milk Powder Blends
85% / 15%
90% / 10%

Milk Replacers
Nonfat Dry Milk
Whole Milk
Buttermilk
Custom

Functional Dairy Blends
Combolak

Whey Powder
Acid / Sweet / Deproteinized

Hydrolysates
Low DH
Whey Protein Hydrolysate 9003 (90%)
Whey Protein Hydrolysate 9004 (90%)
Whey Protein Hydrolysate 9005 (90%)

High DH
Whey Protein Hydrolysate 8010
Whey Protein Hydrolysate 8020
Whey Protein Hydrolysate 9010
Whey Protein Hydrolysate 9015
Whey Protein Hydrolysate 9020

Specialty Hydrolysates
Soy Protein Hydrolysate HA (Hypoallergenic)
Casein Hydrolysate
Clear Whey Protein Hydrolysate
Acid/Heat Stable Whey Protein Hydrolysate

Lactose
Lactose 100 mesh / 200 mesh

Other products
Rennet Casein
Acid Casein
Sodium Caseinate
Calcium Caseinate
Instant Calcium Caseinate
Amino Acids

 

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