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Magnesium Chloride.

Coagulant, Fortification, Production of Enzymes

Description

MagnesiumChloride

Packaging: 25 KG PE Bags; 40 Bags/pallet

Nigari is MC from sea water. Magnesium Chloride FCC is a direct replacement for tofu production and other applications. No perceived difference in touch/texture when using as the main coagulant.

  • Fortification in food/beverage products
  • Main coagulant in Tofu
  • In production of food grade enzymes
  • Infant formula/Nutritional drinks

Additional Products: 

  • Micronized Tricalcium Phosphate
  • Micronized Dicalcium Phosphate
  • Carrageenan
  • Potassium Chloride, USP/FCC
  • Magnesium Chloride, FCC
  • Calcium Chloride
  • Micro-Phyte
  • Licorice Root Extracts & Derivatives
  • Chicory Extractions
  • Dried Fruit Powders (Organic/Kosher)
  • Botanical Extracts, Liquids & Powders, Nutritional Oils (Organic & Kosher)
  • Fruit Concentrates & Purees

  • Oregano Extract (Natural Preservatives)
  • Oleoresins
  • Essential Oils
  • Non-GMO Citric Acid, Formates,
    Citrates, Stearates
  • Pomegranate Products
  • Seaweed Products
  • Mineral Ingredients
  • Fruit and Vegetable Powders and Flakes, Certified Organic
  • Certified Organic & Conventional Extracts
  • Botanical Oils, Certified Organic
  • Alpha-Lipoic Acid, 99.5%
  • Arachidonic Acid, 40% Oil % 10% Powder
  • Chitosan Food Grade, H.D.
  • Conjugated Linoleic Acid (CLA) 70%, 75%, 80% & CLA-Ca 75%
  • Gamma Oryzanol 99%
  • Gingko Biloka 24/6, Ginseng P.E. 20% (HPLC), 80% (UV), Siberian Ginseng
  • Natural Ellagic Acid 95% & 99%
  • Sodium Copper Chlorophyllin USP 24 (Na)

 

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