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Fire-Roasting and Seasoning.

Direct and Indirect



Direct-fire roasting is the process of flame touching the ingredient. Indirect-fire roasting is convection heat causing natural browning to occur with nominal scorch marks achieved. Either method offers great taste and flavor. The enrobing operation applies oil and dry seasonings at a specified level to meet customer’s needs.

A “sampling” of the roasted products offered include:

Super Sweet Cut Corn               Jubilee Cut Corn
Super Sweet Cob Corn 3″         Jubilee Cob Corn 3″
Super Sweet Corn 5 1/2″           Jubilee Cob Corn 5 1/2″
Super Sweet White cut corn

Roasted “Fresh” Super Sweet cut Corn *Roast while harvesting – lower cost improved quality
Roasted “Fresh” Jubilee cut corn

Sliced carrots, small 1/2″ – 1″ – Smooth or crinkle cut
Sliced carrots, medium 3/4″ – 1 1/4″ – Smooth or crinkle cut
Sliced carrots, large > 1 1/4″ – 1 3/4″ – Smooth or crinkle cut
Diced carrots, various cuts

Onion strips 3/8” x natural length
Onion dice 3/8” & 1/2”

Pepper Strips – 3/8″ & 1/2″
Red pepper strips – Direct-fire
Green pepper strips – Direct-fire
Direct fire-roasted red pepper strips 3/8” & 1/2”
Direct fire-roasted green pepper strips 3/8” & 1/2”
** Roasted diced peppers are available – special order **

Green zucchini – whole slice
Green zucchini – half sliceRoasted Fuji Apple Wedges

Roasted Pineapple Chunks & Tid-bits (Available for Custom Seasoning)

Roasted Potato Options –  russet, red, gold and sweet potato varieties in many size offerings
Also available: roasted wedges (halved, quartered, 1/6th, 1/8th and 1/10th wedges) and roasted potato chunks,  9/16”, 1” and 1 ½” cross-cuts.

Packing Capabilities
All products can be packed into bulk totes, bulk cases 1/20 to 1/55 pound sizes along with private label capabilities.

Standard Food Service Packs Available.

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